Monday 24th of April
- Celery Soup
- Chicken Cordon Bleu
Tuesday 25th of April
- Onion soup
- Roasted duck filet, caramelized carotts
Wednesday 26th of April
- Broccolis Soup
- Grilled chicken, mushrooms sauce
Thursday 27th of April
- Butternut Soup
- Veal gratinated with mozzarella.
Friday 28th of April
- Tomato Soup
- Chef choice.