Hello Greenies, it’s almost weekend again, so let’s discover another delicious and healthy recipe perfect for the cold and wet March weather in Brussels. Here our comforting cold March recipe by our Green Kitchen @ Spaces Belliard Chef Easter Bean Casserole Ingredients for 4 people: 1 x 500g dried mixed beans ( soaked for at […]
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Hello Greenies, we have news from our Green Kitchen Atelier! They are launching 3 new fruity crumble tarts, with these three tasty ladies strawberry, raspberry and blackberry. Here our next-level crumble recipe by our Green Kitchen Atelier Chef Paleo Strawberry Crumble Ingredients for 2 people: 4 cups strawberries or blueberries, halved 2 tablespoons tapioca starch […]
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Hello Greenies, the wind of change is coming to our website…our webmasters are currently editing and rebranding our website live!!! Everyday you can follow the process, just refresh your browser. We love refreshments and changes in our growing company and we are always happy to share these with you…Let us know what you think about […]
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Hello Greenies, as most of us, you probably have your new years resolution in mind. Our new year’s resolution is to rebrand our website & products with our new brand identity as you may know from our last post. We’re currently in the process of rebranding and we can tell you it’s very exciting to […]
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Looking for a delicious, juicy and seasonal cake? This is the ultimative December cake, an Austrian Linzer Torte. The name “Linzer” comes from the city Linz in Austria, where the recipe was born in the year 1696, it’s said to be the oldest cake in the world. Simple and comforting in cold Winter days. The […]
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Do you need cooking ideas? Check out what our chef Reggy was cooking for us this week… Have you already been to our Green Kitchen @ Fountain Plaza? Reggy is cooking delicious and nutritious lunch meals for you and your colleagues. Everyday homemade! We love fresh food and that’s why we try to provide you […]
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