Category: News

Re-opening of our Green Kitchen Restaurant @ Spaces Belliard40 – May 17th

Chers amis et clients,nous sommes ravis de partager la fantastique nouvelle de la réouverture de notre restaurant Green Kitchen situé dans l’espace de Co-working Spaces @ Belliard40 Green Kitchen est profondément ravi de préparer vos repas du midi à nouveau ! Tous nos aliments frais sont préparés selon les normes strictes d’hygiène afin de préserver […]

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Restaurant re-opening

Dear Greenies! Our Green Kitchen restaurants @ Auderghem, Belliard & Zuiderpoort (Gent) are open for business again! We would like to share our excitement with a little promotion. The first 25 people who’ll buy a lunch, will get one drink for 50% off. We deliver your office for free & this is how it works: […]

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Re-opening of our atelier

Dear friends & clients, we are more than happy to share the fantastic news of the reopening of our Green Kitchen atelier! We’re really excited to prepare our Green Kitchen lunches for you all. All our fresh food is prepared to the highest hygiene standards possible to ensure we all stay heathy. We deliver your […]

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Green Kitchen loves lunch deliveries

Dear friends & clients, with the decision of the government to close all restaurants from Monday 16 March – Friday 3 April, we are obliged to close most of our Green Kitchen restaurants. However, with our online ordering service at www.green-attitude.be we have a great variety of lunch options to serve you. We deliver healthy […]

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Easter Fun

Hello Greenies, it’s almost weekend again, so let’s discover another delicious and healthy recipe perfect for the cold and wet March weather in Brussels. Here our comforting cold March recipe by our Green Kitchen @ Spaces Belliard Chef Easter Bean Casserole Ingredients for 4 people: 1 x 500g dried mixed beans ( soaked for at […]

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Sweet disposition

Hello Greenies, we have news from our Green Kitchen Atelier! They are launching 3 new fruity crumble tarts, with these three tasty ladies strawberry, raspberry and blackberry. Here our next-level crumble recipe by our Green Kitchen Atelier Chef Paleo Strawberry Crumble Ingredients for 2 people: 4 cups strawberries or blueberries, halved 2 tablespoons tapioca starch […]

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